Hotel Waiter (Buffet/Bar) – Athens

Athens Key Hotel Wyndham Grand
  • Post Date: March 6, 2024
  • Apply Before: January 1, 2028
  • Applications 0
  • Views 48
Job Overview

Hotel Waiter (Buffet/Bar) – Athens

We are seeking a skilled and customer-oriented hotel waiter with expertise in buffet and bar service to join our team. The ideal candidate will have a passion for delivering exceptional service, excellent communication skills, and the ability to work efficiently in a fast-paced environment. As a hotel waiter, you will be responsible for providing guests with a memorable dining experience through attentive service and ensuring that buffet and bar areas are well-maintained and stocked.

Key responsibilities:

  • Greet guests warmly upon arrival and escort them to their tables.
  • Provide menus and offer recommendations on food and beverage selections.
  • Take accurate orders and relay them to the kitchen and bar staff promptly.
  • Serve food and beverages in a timely manner, ensuring accuracy and presentation standards are met.
  • Monitor buffet stations, replenishing items as needed to maintain freshness and attractiveness.
  • Prepare and serve drinks from the bar, including alcoholic and non-alcoholic beverages.
  • Handle cash and card transactions accurately, processing payments and issuing receipts.
  • Maintain cleanliness and organization of dining, buffet, and bar areas, including clearing tables and resetting them for the next guests.
  • Adhere to all health and safety regulations, including proper food handling and sanitation practices.
  • Assist in stocking inventory, including beverages, condiments, and utensils.
  • Address guest inquiries and concerns promptly and professionally, striving to resolve any issues to their satisfaction.
  • Collaborate effectively with other staff members to ensure smooth service operations.

Qualifications:

  • Experience as a waiter/waitress or in a similar customer service role, preferably in a hotel or restaurant setting
  • Strong knowledge of buffet service and bar operations, including mixing drinks and handling beverage orders
  • Excellent interpersonal and communication skills, with the ability to interact comfortably with guests from diverse backgrounds
  • Ability to multitask and work efficiently under pressure, maintaining a positive attitude
  • Attention to detail and a commitment to delivering high-quality service
  • Flexibility to work various shifts, including weekends and holidays
  • Basic math skills for processing payments and handling cash transactions
  • Knowledge of food safety and sanitation standards
  • Professional appearance and demeanor

Education: High school diploma or equivalent required. Additional training or certification in hospitality or food service is a plus.

Send your resume in cv@zeusintl.com.

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