Job Overview
Job Title: Hotel Cook C
Company: ZEUS International Hotels & Resorts
Location: Ramada by Wyndham Athens Attica Riviera
About us: ZEUS International Hotels & Resorts is a distinguished Hotel Management firm dedicated to providing exceptional hospitality experiences across Europe. With a focus on innovation and market insight, we manage upscale 4* and 5* hotels and resorts, offering luxury accommodations and world-class dining options. Join our esteemed team and be part of an organization committed to excellence in the hospitality industry.
Position overview: We are seeking a motivated and enthusiastic Cook C to join our culinary team at Ramada by Wyndham Athens Attica Riviera. The successful candidate will assist in food preparation and production, supporting the culinary team in delivering high-quality dishes to our guests. The ideal candidate will possess a strong work ethic, a passion for culinary arts, and the ability to thrive in a fast-paced kitchen environment.
Key responsibilities:
- Assist in the preparation and cooking of menu items, following established recipes and presentation standards.
- Ensure all dishes are prepared with attention to detail, flavor, and presentation, maintaining quality and consistency standards.
- Support the culinary team during busy service periods, assisting with food production and plating as needed.
- Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and workstations, adhering to safety and sanitation guidelines.
- Assist with receiving, storing, and rotating food items, ensuring freshness, and minimizing waste.
- Collaborate with kitchen team members to ensure efficient operations and timely service.
- Participate in training and development opportunities to enhance culinary skills and knowledge.
Requirements:
- Previous experience in a kitchen role, preferably in a hotel, restaurant, or similar culinary environment
- Basic knowledge of culinary techniques and food preparation methods is preferred.
- Ability to work effectively in a fast-paced kitchen environment, with a willingness to learn and grow.
- Attention to detail and a commitment to maintaining high standards of quality and consistency.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
- Knowledge of food safety and sanitation practices, with a focus on maintaining a clean and hygienic kitchen.
What we offer:
- competitive salary
- opportunities for professional development and advancement within the organization
- supportive and collaborative work environment
- meals provided
- employee discounts on hotel accommodations
How to apply: To apply for the Hotel Cook C position at ZEUS International Hotels & Resorts “Ramada by Wyndham Athens Attica Riviera”, please submit your resume to cv@zeusintl.com. We look forward to reviewing your application and welcoming you to our esteemed team.
Join us at ZEUS International Hotels & Resorts and embark on a rewarding career journey in the culinary arts.