Hotel Cook C

Ramada Wyndham
  • Post Date: March 5, 2024
  • Apply Before: January 1, 2028
  • Applications 0
  • Views 43
Job Overview

Job Title: Hotel Cook C

Company: ZEUS International Hotels & Resorts

Location: Ramada by Wyndham Athens Attica Riviera

About us: ZEUS International Hotels & Resorts is a distinguished Hotel Management firm dedicated to providing exceptional hospitality experiences across Europe. With a focus on innovation and market insight, we manage upscale 4* and 5* hotels and resorts, offering luxury accommodations and world-class dining options. Join our esteemed team and be part of an organization committed to excellence in the hospitality industry.

Position overview: We are seeking a motivated and enthusiastic Cook C to join our culinary team at Ramada by Wyndham Athens Attica Riviera. The successful candidate will assist in food preparation and production, supporting the culinary team in delivering high-quality dishes to our guests. The ideal candidate will possess a strong work ethic, a passion for culinary arts, and the ability to thrive in a fast-paced kitchen environment.

Key responsibilities:

  • Assist in the preparation and cooking of menu items, following established recipes and presentation standards.
  • Ensure all dishes are prepared with attention to detail, flavor, and presentation, maintaining quality and consistency standards.
  • Support the culinary team during busy service periods, assisting with food production and plating as needed.
  • Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and workstations, adhering to safety and sanitation guidelines.
  • Assist with receiving, storing, and rotating food items, ensuring freshness, and minimizing waste.
  • Collaborate with kitchen team members to ensure efficient operations and timely service.
  • Participate in training and development opportunities to enhance culinary skills and knowledge.


  • Previous experience in a kitchen role, preferably in a hotel, restaurant, or similar culinary environment
  • Basic knowledge of culinary techniques and food preparation methods is preferred.
  • Ability to work effectively in a fast-paced kitchen environment, with a willingness to learn and grow.
  • Attention to detail and a commitment to maintaining high standards of quality and consistency.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
  • Knowledge of food safety and sanitation practices, with a focus on maintaining a clean and hygienic kitchen.

What we offer:

  • competitive salary
  • opportunities for professional development and advancement within the organization
  • supportive and collaborative work environment
  • meals provided
  • employee discounts on hotel accommodations

How to apply: To apply for the Hotel Cook C position at ZEUS International Hotels & Resorts “Ramada by Wyndham Athens Attica Riviera”, please submit your resume to We look forward to reviewing your application and welcoming you to our esteemed team.

Join us at ZEUS International Hotels & Resorts and embark on a rewarding career journey in the culinary arts.

Job Detail
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