Hotel Cook C

Ramada Wyndham
  • Post Date: March 5, 2024
  • Apply Before: January 1, 2028
  • Applications 0
  • Views 43
Job Overview

Job Title: Hotel Cook C

Company: ZEUS International Hotels & Resorts

Location: Ramada by Wyndham Athens Attica Riviera

About us: ZEUS International Hotels & Resorts is a distinguished Hotel Management firm dedicated to providing exceptional hospitality experiences across Europe. With a focus on innovation and market insight, we manage upscale 4* and 5* hotels and resorts, offering luxury accommodations and world-class dining options. Join our esteemed team and be part of an organization committed to excellence in the hospitality industry.

Position overview: We are seeking a motivated and enthusiastic Cook C to join our culinary team at Ramada by Wyndham Athens Attica Riviera. The successful candidate will assist in food preparation and production, supporting the culinary team in delivering high-quality dishes to our guests. The ideal candidate will possess a strong work ethic, a passion for culinary arts, and the ability to thrive in a fast-paced kitchen environment.

Key responsibilities:

  • Assist in the preparation and cooking of menu items, following established recipes and presentation standards.
  • Ensure all dishes are prepared with attention to detail, flavor, and presentation, maintaining quality and consistency standards.
  • Support the culinary team during busy service periods, assisting with food production and plating as needed.
  • Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and workstations, adhering to safety and sanitation guidelines.
  • Assist with receiving, storing, and rotating food items, ensuring freshness, and minimizing waste.
  • Collaborate with kitchen team members to ensure efficient operations and timely service.
  • Participate in training and development opportunities to enhance culinary skills and knowledge.

Requirements:

  • Previous experience in a kitchen role, preferably in a hotel, restaurant, or similar culinary environment
  • Basic knowledge of culinary techniques and food preparation methods is preferred.
  • Ability to work effectively in a fast-paced kitchen environment, with a willingness to learn and grow.
  • Attention to detail and a commitment to maintaining high standards of quality and consistency.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
  • Knowledge of food safety and sanitation practices, with a focus on maintaining a clean and hygienic kitchen.

What we offer:

  • competitive salary
  • opportunities for professional development and advancement within the organization
  • supportive and collaborative work environment
  • meals provided
  • employee discounts on hotel accommodations

How to apply: To apply for the Hotel Cook C position at ZEUS International Hotels & Resorts “Ramada by Wyndham Athens Attica Riviera”, please submit your resume to cv@zeusintl.com. We look forward to reviewing your application and welcoming you to our esteemed team.

Join us at ZEUS International Hotels & Resorts and embark on a rewarding career journey in the culinary arts.

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